1 cup of olive oil
2 cups of sugar
skin of a lemon
1 small-medium bowl of yoghurt
3 teacups of flour
3 teaspoons of baking powder
In a bowl, whisk together a cup of olive oil and two cups of sugar.
Add gradually the yolks of 6 eggs, the shavings of the skin of a lemon, a small-medium bowl of yoghurt, 3 teacups of flour ( in which you have added 3 teaspoons of baking powder) and the whites of the eggs that you have previously whisked them into meringue.
Place the mixture in a no. 34 baking tray and bake in medium fire.