Explore the Producers story
We come from Gargalianoi, a small town of Western Messenia, on the Peloponnese, in Greece.
We are two young sisters who have always observed and participated in the cultivation and production of olive oil, moved by the love and interest that our grandparents and parents have inspired in us. Growing up, we decided to invest in our land, and to make a new beginning using innovative ideas. With the support of our father, we continue the family tradition by following established cultivation and olive pressing practices and introducing new, improved and certified methods in order to produce extra virgin olive oil of the highest quality.
We pay attention to every detail, personally designing every aspect of a beautiful product.
The olives are hand-picked the traditional way. They are cold-pressed immediately – within 12 hours of the harvest – in a perfectly controlled process, using modern methods, and in state-of-the-art conditions. That way we have a fully certified product of the highest quality.
We bottle STALIÁ, our exquisite olive oil, and offer it to you wrapped up in a beautiful package, designed by us. It’s yours to enjoy and share with your dear friends and partners.