Explore the Producers story

From father to son, the Grigoriadis family has been deeply immersed in the tradition and production of olive oil. It has been cultivating olives for more than two generations, a vocation that remains in the forefront of the family’s life throughout the year. Each task has its proper season, from pruning the olive trees, to harvesting the crop, and the family toils hard so that it can offer the best and have its very own, exceptional olive oil to show for it. The zeal and enthusiasm with which the Grigoriadis family tackle the production of Sirreon stems from their love for their heritage, tradition and, naturally, for the land that nurtures their olives!

The Grigoriadis organic olive groves, spanning just over six acres, have been owned by the family since 1980 and harbour olive trees that are more than thirty years old.

In a small mountain village in Haropo, Serres, which lies in the north-eastern part of the Prefecture of Serres and was built on the southern slope of Mount Lailias and west of Mount Menikio, we set out to plant our olive trees with respect and love for the materials that nature and the Serrean earth provide in such bountiful supply.

A dry, healthy climate, where in old times people with lung problems used to spend the summer to convalesce, is where we decided to embark on our Vision!

A blessed land ideal for our Sirreon organic olive groves.

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