Oreon Aitolian Land

Sotiropoulou str. & Giannouli str., Thermo, Aitoloakarnania 30008, Greece E: info@oreon-olives.gr http://www.oreon-olives.gr/
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One of the biggest problem globally is the financial crisis, which affects the production of qualitative products, resulting in a market which is full of other products lacking in nutritional value and energy.

In our attempt to “reach” the excellent quality and high nutritional value, “Efthimiou Grove” presents, through an experience of 85 years or more, the products of “OREON Aitolian Land”, which are First Quality Agrinion Edible Green Olives and Extra Virgin Olive Oil, rich in polyphenols and oleocanthal, certified by Bio Hellas.

The love for the land and the cultivation of olive trees, the target for controlled amount of qualitative production and respect to consumer eating habits, encouraged us, father and daughter, to “resurrect” our grand-grandfathers’ estates, a land of 85 years and more, full of legends, fairytales and childhood memories of our Oil Press and Olive Mill.

Our basic principle and concern is the excellent quality of our products “OREON Aitolian Land”. Therefore, we specialize on fertilization, using natural and organic fertilizer. We take care of meticulous soil cleaning to prevent fungi development. We pay great attention to pruning for both the olive oil trees and the trees which give us the edible Agrinion green olives. We are perfectly harmonized with the requirements of organic farming, in terms of tree sprayings and watering.

We collect olives by mechanical methods and transfer them directly to the oil press for immediate production of the olive oil. The edible olives are collected one by one and repeatedly controlled for their size and quality, as many times as it is necessary to reach the desired result.

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