Explore the Producers story
The company operates in the field of organic agriculture since 2000. It has a modern farm and processing unit, which is certified by the organization DIO according to the European regulation 834/2007.
Since 2008 OIKOPAL following the latest hygiene and safety standards in the food industry, keep the safety protection system and the HACCP food hygiene – ISO 22000: 2005.
The aim of OIKOPAL is to contribute to a healthy diet of human and environmental protection, offering organic high quality and nutritional value, manufactured under strictly controlled conditions of hygiene and safety.