Axion Esti

Koutsopodi, Argos 21200, Greece E:
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The family tradition of Athanasius Dimakopoulou at beekeeping starts around 1957, when first Mr. Thanassis decides to deal with the bee and its products; in Stemnitsa, place of his origin, taking his first steps, as the region but also the whole Arcadia is known for its rich pastures bees. Originally from curiosity about the wonderful world of bees and then professionally. The real love of bees have been given it to his sons, since at a very young age been taught to take care with love and devotion. Today the profession of “Melissourgoi” – beekeepers and family tradition in the field of honey, is continued by Argyris and Anthony. They produce with physical-organic procedures honey, pollen, royal jelly, propolis, beeswax and all natural and necessary products of bees to humans.

The appearance, smell and taste of the varied elements characterize the quality of each honey type. In honey can be found over 200 nutrients and it’s rich in carbohydrates, in ichnostocheia, proteins, amino acids, enzymes and vitamins B which are a source of energy, vitality, antioxidant and anti-aging action and contribute significantly to the shielding of health.


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